With the aim of providing the highest quality diet, the school prepares all food on site and serves it in our fully-equipped dining room to all pupils.
All menus are reviewed and approved by the school doctor and the Head of the Kitchen and Dining Room, who also supervises the entire process, from purchasing onwards, to ensure that the meals served are balanced and healthy, and also to the pupils’ tastes.
The main courses are always accompanied by salad or vegetables, and fruit is a staple of our menu five days a week.